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Easy cheesy pigs in a blanket
Easy cheesy pigs in a blanket

Before you jump to Easy cheesy pigs in a blanket recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. For instance, broccoli has plenty of potassium to present you with your daily recommended allowances. Spinach can also be something that you may want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

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We hope you got benefit from reading it, now let’s go back to easy cheesy pigs in a blanket recipe. You can cook easy cheesy pigs in a blanket using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Easy cheesy pigs in a blanket:
  1. Use 1 9 x 13 baking pan and your fingers
  2. You need 1 can grands homestyle biscuits
  3. You need 1 any style shredded cheese OR 1 package of 8 cheese slices
  4. Take 1 packages any kind of hot dog, as long as its an 8 count package
Steps to make Easy cheesy pigs in a blanket:
  1. Slice 1 biscuit in half and stretch each half enough to create a half circle of dough.
  2. Put 1/2 of a hotdog on each biscuit half. Top with a pinch of cheese. Or use 1/2 slice of cheese if you prefer.
  3. Roll hotdog and cheese up in the biscuit and pinch ends over to completely cover the hotdog.
  4. Place about 2 Tbsp. of cheese on a plate and roll your piggy in it to coat. Leave yourself a blank spot to sit on in the baking pan!
  5. As you complete each piggy place it in your UNGREASED baking pan. You're gonna wind up cramming them in towards the end so try to keep it neat.
  6. Repeat steps 1-4 for the remaining hotdogs. This usually takes me about 20 minutes.
  7. Preheat oven to 350 and pop your completed piggys in the oven and bake until golden.
  8. Once they're golden brown, I know mine are pale but it's my oven, I know they're done. If you aren't sure if they're done use a spatula to lift one up and see if the bottom is brown. If it is they're done, if not let it cook 2-3 minutes more and check again.

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