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Pigs in a blanket
Pigs in a blanket

Before you jump to Pigs in a blanket recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are bad and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Several foods honestly do elevate your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to increase serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the more pleasant you are going to feel. Not just that, nuts, specifically, are a fantastic protein food source.

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to pigs in a blanket recipe. To make pigs in a blanket you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pigs in a blanket:
  1. Take 2 cup all purpose flour
  2. Use 1 tbsp sugar
  3. Use 2 tsp baking powder
  4. Provide 1/2 tsp baking soda
  5. Take 1/2 tsp salt
  6. Get 4 tbsp unsalted butter cold,cut into small pieces
  7. You need 1/2 cup grated cheese (your choice I used Colby Jack)
  8. Get 3/4 cup buttermilk
  9. Get 1 packages hot dogs
Steps to make Pigs in a blanket:
  1. Heat the oven to 400°F. Grease a large baking sheet.
  2. Mix dry ingredients (flour through salt) in a mixing bowl.
  3. Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
  4. Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
  5. If dough is still to moist sprinkle with flour and mix by hand. (If you want you can cut a slit in each hot dog length wise and add extra cheese) Grab a small amount of dough and work around each hot dog. I prefer to leave a small opening at each end.
  6. Bake for at least 13 minutes. What you are looking for is a slightly golden outside. If you prefer darker just keep checking them every few minutes.

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