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Pigs in blankets, mash and onion gravy
Pigs in blankets, mash and onion gravy

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We hope you got benefit from reading it, now let’s go back to pigs in blankets, mash and onion gravy recipe. To cook pigs in blankets, mash and onion gravy you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Pigs in blankets, mash and onion gravy:
  1. Prepare Enough sausages for everyone
  2. Prepare Enough potatoes for everyone
  3. Provide Bacon for wrapping those sausages
  4. Get Some butter
  5. Take Bisto gravy granules
  6. Provide to taste Salt
  7. Take 200-300 ml or so of boiling water
Steps to make Pigs in blankets, mash and onion gravy:
  1. Peel and chop potatoes. Bring to the boil in salted water and cook until tender. Preheat oven to 200. Wrap your sausages in bacon, place on a baking tray and cook for about 25 minutes. Slice the onion
  2. Put butter and onion in a pan. Cook on low flame until soft. Add water and gravy granules. Stir frequently and simmer for a few minutes
  3. Mash the potatoes with a knob of butter. Serve and enjoy 😀

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