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Before you jump to Chinese-style pigs in blankets recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us have been conditioned to think that comfort foods are bad and should be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that really can boost your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
It’s not hard to drive away your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. They help you feel full too which can really help to make your mood better. Feeling hungry can be awful! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.
You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to chinese-style pigs in blankets recipe. You can have chinese-style pigs in blankets using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese-style pigs in blankets:
- Get 1 pack pigs in blankets
- Take 50 g padron cooking peppers or small green peppers 🫑
- Provide 100 g pak choi, cut into medium pieces
- Prepare 50 g pomegranate
- Get 1 large red onion, sliced
- Provide 1 star anise
- Provide 1 clove garlic, finely minced
- Prepare 1 tsp chinese five spice
- Provide 1 tbsp soy sauce
- Provide 1 tbsp honey
- Use 1 tsp mustard
- Provide 1 tsp ground pepper
- Prepare 1 tsp cooking oil
- Use Some toothpicks (optional)
Instructions to make Chinese-style pigs in blankets:
- Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside.
- Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan (you can secure sausage and bacon together with toothpicks) and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside.
- Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined.
- Put the pigs in boankets back in the pan and mix well with all the vegetables and sauce.
- To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice.
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