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We hope you got insight from reading it, now let’s go back to brad's tomato basil bisque recipe. To make brad's tomato basil bisque you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Brad's tomato basil bisque:
- Take 1 tbs oil
- Use 1/2 onion, chopped
- Provide 1 shallot, chopped
- Get 2 tbs minced garlic
- Provide 3 1/2 lbs tomatoes, i used fresh on the vine
- Provide 4 1/2 cups water
- Provide 1 tsp salt and pepper
- You need 3 tsp granulated chicken bouillon
- Use 2 tbs balsamic vinegar
- Provide 1 tsp crushed chilie flakes
- Get 3/4 cup fresh chopped basil
- Take 1/2 cup shredded parmesan
- Provide 1 cup heavy cream
- Provide 3 tbs cornstarch
Steps to make Brad's tomato basil bisque:
- Blanch whole tomatoes to peel off the skin. Cut in half and remove the seeds. Then chop.
- Meanwhile heat oil in a large soup pot. Add onions and shallots. Saute until onions start to caramelize. Add garlic and sauté one more minute.
- Add the rest of the ingredients to the pot except cheese, cream, and cornstarch. Bring to a boil and reduce to a simmer for about a half hour. Stir often.
- With a stick blender, blend everything in the pot until it has a smooth texture. Return to heat and return to a simmer.
- Add cheese and mix well. Mix together the cornstarch and cold cream
- Turn heat up to medium. Get thd ip boiling fairly well. Slowly whisk in cream and starch until smooth.
- Add soup to a bowl. You can decorate it by drizzling more cream in any pattern. Add basil leaves for garnish. Serve immediately. Enjoy
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