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Pigs in a blanket
Pigs in a blanket

Before you jump to Pigs in a blanket recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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While some of you like to have your snack foods, rather than reaching for the chips try getting some nuts. One of several health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. The first thing you may not comprehend is that several hormones that you need will only be able to be produced when you have these fatty acids.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to pigs in a blanket recipe. You can have pigs in a blanket using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pigs in a blanket:
  1. Provide 2 cups all purpose flour
  2. You need 1 tablespoon sugar
  3. Get 2 teaspoons baking powder
  4. Take 1 ⁄2 teaspoon baking soda
  5. Provide 4 tablespoons unsalted butter, cold, cut into small pieces
  6. Provide 1 ⁄2 cup grated cheddar cheese
  7. Provide 3 ⁄4 cup buttermilk
  8. Provide 1 ⁄2 teaspoon salt
Instructions to make Pigs in a blanket:
  1. Heat the oven to 400ºF. Grease a large baking sheet. Sift the dry ingredients (flour through salt) into a mixing bowl.
  2. Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed
  3. Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
  4. Sprinkle the dough with flour and stir once or twice then turn out onto a well floured counter.
  5. With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle.
  6. Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically, this will give you 9 small rectangles. Slice each rectangle diagonally into two thin triangles.
  7. One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet.
  8. Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then transfer to a rack to cool.

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