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Before you jump to Roast Chicken with stuffing and very fat pigs in blankets recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to eat. A number of foods really do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.
Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is possible because these foods are rich in magnesium which boosts your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more of it you have, the better you are going to feel. Nuts, in addition to raising your mood, can be a super source of protein.
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to roast chicken with stuffing and very fat pigs in blankets recipe. You can have roast chicken with stuffing and very fat pigs in blankets using 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Roast Chicken with stuffing and very fat pigs in blankets:
- Get chicken:
- You need 1 chicken (oven ready) size doesn't matter
- Provide salt, pepper and paprika
- Prepare 1/3 onion in its whole state but without peel
- Provide 1 tbsp oil
- You need pigs in blankets:
- Get 2 thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one)
- You need 1 bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips
- You need stuffing:
- You need 2 slices bread (white, brown, seeded, etc)
- Take 2/3 onion
- You need 2 tsp sage
- Get 1/2 tsp salt
- Take 1/4 tsp black or white pepper
- Take 2 oz butter
- You need 2 tbsp Apple sauce (optional)
Steps to make Roast Chicken with stuffing and very fat pigs in blankets:
- For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper
- Take the onion and shove it up into the cavity as far as it will go
- Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin
- Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter
- Push the stuffing into the cavity of the chicken
- Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200ºC gas mark 6 initially for 30 minutes
- Take each thick sausage and twist in the middle. Then, using a kitchen scissors, snip into two equal halves.
- Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside
- After 30 minutes turn the oven to 180ºC and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour)
- Put the pan of sausages in for the last 45 minutes - near the top of the oven
- You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets
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