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Tornillos De Creams - Clothes Pin Puffs
Tornillos De Creams - Clothes Pin Puffs

Before you jump to Tornillos De Creams - Clothes Pin Puffs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential because your body uses these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be produced by having these fatty acids in your diet.

If you decide that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to tornillos de creams - clothes pin puffs recipe. You can have tornillos de creams - clothes pin puffs using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Tornillos De Creams - Clothes Pin Puffs:
  1. Get 1 box Pastry puff
  2. Use Powder sugar
  3. Take 1 box French vanilla pudding (or any pudding you like chocolate, Boston cream ect)
  4. Use Egg wash
  5. You need 1 bunch A bunch of wooden clothes pins
  6. Use 1 pinch Sugar
  7. You need 1 cup Flour in a ziplock bag
Steps to make Tornillos De Creams - Clothes Pin Puffs:
  1. For this treat you need to move fast. Why ?? Pastry puff is a dough that warms up quick a stretches out fast. Make sure to have everything ready to go when making this.
  2. Pre-heat your oven to 350°F, have your cookie sheet ready with butter. Put the clothes pins in a zip lock bag with flour, just enough to coat them, this prevents the dough from sticking to the wooden pins.
  3. Take your pastry sheet and with a pizza cutter, cut them in strips of 3.5 - 4 inches long and 1 inches in width. Don't over work the dough.
  4. Once you have cut them in strips, take your wooden clothes pins and begging to wrap them. It's a little tricky, they can't be to tight or to loose. I usually start from the top, one thumb on the top of the pin and wrap it around and pull the dough gently. So their same size of the pins.
  5. After you have wrap them all place on the sheet at least an inch of space between them, brush them with the egg wash. Put a pinch of sugar on each one. Bake until golden brown around 15-20 min.
  6. While baking you can make you pudding, or have it done before you start. Once the pastry is done take them out of the clothes pine slowly. It's better to take them out while warm it's much easier, but be very cautious!!! The pins can be steaming hot !!!
  7. Once they are cooled completely. You can take filling (pudding) place it pipe bag, and start filling the clothes pins. Do this process gently or they will break on you. Once there all filled. Take the powder sugar and dust them with. As soon as you do that serve and enjoy
  8. Serving depends on the pastry puff…..I usually go to a local bakery where they sell a big sheet for $2.75 and I get about 40 in that one sheet

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