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Cream Puffs
Cream Puffs

Before you jump to Cream Puffs recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.

You must remember your parents telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. You will find that one of the vegetables we are talking about is broccoli, which is full of potassium. Another thing you might like to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you ought to take these tips to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cream puffs recipe. To make cream puffs you only need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Cream Puffs:
  1. Use 150 ml water
  2. You need 100 ml milk
  3. You need 100 g butter
  4. Use 10 g sugar
  5. Prepare 2 tsp vanilla
  6. You need pinch salt
  7. You need 150 g flour (preferably cake flour)
  8. Get 3-4 eggs
  9. Prepare 1 cup heavy whipping cream
  10. Take 2 tbsp confectioners sugar
  11. Use 1 pack vanilla pudding mix
Instructions to make Cream Puffs:
  1. Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil.
  2. When it starts boiling turn off the heat and add in you flour, mix well.
  3. Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier.
  4. Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less)
  5. Put in a piping back and shape the puffs.
  6. Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15.
  7. To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar).
  8. Put the filling in a piping bag and fill the cream puffs.
  9. I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!

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