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Bacon Chicken Puffs
Bacon Chicken Puffs

Before you jump to Bacon Chicken Puffs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. It’s also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have almost no nutritional value. In this post we’re going to be going over foods that you should be eating that can help you stay healthy.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to begin living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to bacon chicken puffs recipe. You can cook bacon chicken puffs using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Bacon Chicken Puffs:
  1. Prepare 1/2 lb bacon, finely chopped
  2. Use 1 packages cream cheese, softened
  3. Use 1 stick butter, softened
  4. You need 1/2 cup minced onion
  5. Take 2 clove garlic
  6. You need 2 chicken breasts (or 1 rotisserie chicken with breast meat removed and finely shredded)
  7. Get 2 can Cresent rolls
  8. Provide salt and pepper
Steps to make Bacon Chicken Puffs:
  1. Preheat oven to 375°F.
  2. Cook bacon in skillet over medium heat until crispy. Remove from skillet with a slotted spoon to a paper towel lined plate. Once drained, pour into mixing bowl.
  3. If using raw chicken, cook chicken breasts in skillet using bacon grease over medium-high heat till cooked through, about 6-8 minutes each side. Once cool enough to handle, shred chicken with fork or fingers. (If using a rotisserie chicken, remove breasts and shred with fingers or fork.) Place in mixing bowl with bacon.
  4. Reduce the heat in the skillet to low and slowly caramelize the onion. When browned but not burned, add garlic and cook two more minutes. Spoon onion and garlic mixture into mixing bowl.
  5. Add butter and cream cheese to chicken, bacon, onion, and garlic and mix thoroughly. Set aside.
  6. Open Cresent roll cans and carefully roll out dough. Press triangles together to form rectangles, then slice rectangles in half to form squares.
  7. Spoon 1 tablespoon of the chicken mixture into the middle of each square of dough.
  8. Wrap the dough around the chicken mixture and form into dumplings. Place dumplings on baking sheet.
  9. Bake 10 minutes then turn the baking sheet and bake 7-10 more minutes or until golden brown.
  10. Transfer to serving platter and serve immediately.

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