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Mash Potato Puffs
Mash Potato Puffs

Before you jump to Mash Potato Puffs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to think that comfort foods are terrible and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that, when you consume them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

It’s not hard to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. These grains can help you feel full for longer as well, helping you feel better. It’s not difficult to feel depressed when you feel famished! These grains can help your mood elevate because it’s not at all difficult for your body to digest them. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to mash potato puffs recipe. You can have mash potato puffs using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mash Potato Puffs:
  1. Get 2 Eggs
  2. Prepare 1/3 cup Sour cream
  3. Provide 1 1/4 cup Cheddar cheese shredded
  4. Take 2 tbsp Parmesan cheese
  5. You need 2 tbsp Onion chives or onions
  6. Get 1 Salt-and-pepper to taste
  7. Take 3 cup Cold mashed potatoes
  8. Provide 1/4 cup Bacon crumble
Steps to make Mash Potato Puffs:
  1. Preheat oven to 400°F. Butter muffin cake Wells.
  2. And medium mixing bowl whisk eggs then whisk in sour cream, mix and both cheese and onion chives. Season potatoes with salt and pepper. Add the potatoes to the egg mixture.
  3. Spoon into muffin tin just below the top of the well.
  4. Bake for 25 to 35 minutes until they pull away from the sides of the cup and are golden brown.
  5. Remove and let cool for five minutes.

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