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No Sugar Added Orange, Mulberry, and Cream Cheese Pastries
No Sugar Added Orange, Mulberry, and Cream Cheese Pastries

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One of the primary varieties of foods you ought to be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the primary reasons you need to be eating berries. One more thing you will realize is that the antioxidants in berries is actually higher than just about any other food that you may choose to eat and this can help with your circulatory system. Most people already know that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

If you determine that your overall health is important to you, you need to take these tips to heart. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to no sugar added orange, mulberry, and cream cheese pastries recipe. To cook no sugar added orange, mulberry, and cream cheese pastries you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
  1. Take 1 pint Mulberries
  2. Prepare 1/2 cup Orange juice
  3. Take 1/8 cup Sugar substitute
  4. Provide 1 tbsp+1 tsp Lemon juice (optional, more for blackberry version)
  5. Use 8 oz Cream cheese
  6. Use 1 tsp Almond extract
  7. Provide 3 Premade puff pastry sheets
Steps to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
  1. Preheat oven to 400°F/200°C.
  2. Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor.
  3. Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out.
  4. Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside.
  5. Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside.
  6. Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side.
  7. Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture.
  8. Bake 15-20 mins, until puff pastry is golden brown.
  9. Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries

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