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Deviled Ham Puffs
Deviled Ham Puffs

Before you jump to Deviled Ham Puffs recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are some foods that basically can boost your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, you might be amazed to discover, are terrific at battling depression. Just see to it that you do not throw away the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk particularly, are high in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try to eat an egg and feel a lot happier!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to deviled ham puffs recipe. You can have deviled ham puffs using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Deviled Ham Puffs:
  1. Use 12.75 oz canned deviled ham
  2. Use 1/3 cup sour cream
  3. Take 1 tbsp prepared horseradish
  4. Take 3/4 tsp onion salt
  5. Provide 3/4 tsp black pepper
  6. Provide 1 cup water
  7. Use 1/2 cup butter
  8. Get 1 cup all purpose flour
  9. Get 1/2 tsp salt
  10. Provide 4 eggs or equivalent of egg substitute
Instructions to make Deviled Ham Puffs:
  1. In medium bowl, combine deviled ham, sour cream, horseradish, onion salt, pepper. Mix well. You can add less onion salt/pepper, if you don't like that much in there. Could add a little at a time until you reach the amount you would like. Chill this mixture, covered, for at least 1 hour.
  2. Preheat oven to 400 degrees.
  3. Place water & butter in a medium saucepan. Bring to a rolling boil over high heat. Reduce heat to low. Gradually stir in salt & flour, stirring continually. Cook, stirring continually, over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs. Beat until dough is smooth & glossy.
  4. Drop by rounded teaspoonfuls onto baking sheets. Bake puffs until puffed & golden brown, about 25 minutes. Remove to wire racks to cool.
  5. Cut off the top of each puff & reserve. Spoon 1 rounded teaspoonful of deviled ham mixture into each puff. Replace each top. Serve.
  6. Note: You can use these puffs for any filling you like, whether savory or sweet.

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