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We hope you got insight from reading it, now let’s go back to cherry turnovers recipe. You can have cherry turnovers using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Cherry Turnovers:
- You need I package puff pastry
- Provide I can of cherry pie filling
- Prepare Sugar for sprinkling
- Take Cream or egg wash before baking, I use cream
- You need Powdered sugar for icing
Steps to make Cherry Turnovers:
- PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet.
- Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar.
- Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!
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