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Lobster potpie
Lobster potpie

Before you jump to Lobster potpie recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been trained to think that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be very nutritious and good for you. Several foods really do raise your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be amazed to learn, are fantastic at battling depression. Just make sure that you do not throw away the yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks particularly, are high in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating a few eggs to feel better!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to lobster potpie recipe. To make lobster potpie you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Lobster potpie:
  1. Use 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
  2. Prepare 1 pint lobster stock, reduced by half
  3. Prepare 1 potato, cut in cubes and blanched
  4. Take 1 large carrot, cut in cubes and blanched
  5. Use 1/2 fennel, cut in cubes and blanched
  6. Use 10 oz chopped lobster meat
  7. Provide to taste S&P
  8. Take 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
  9. Prepare 1 egg for wash*
  10. You need 2 tsp thyme, off stems
  11. Prepare 1 1/2 C asparagus, chopped (instead of potato)
  12. Use Cornstarch (to thicken)
Steps to make Lobster potpie:
  1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

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