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Choux au craquelin
Choux au craquelin

Before you jump to Choux au craquelin recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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If you would like to defeat depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to choux au craquelin recipe. You can have choux au craquelin using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Choux au craquelin:
  1. Use The Crispy
  2. Take 50 g unsalted butter
  3. Provide 60 g cake flour
  4. Prepare 60 g sugar
  5. Provide The Puff
  6. You need 100 g cake flour
  7. Provide 100 g water
  8. Take 50 g unsalted butter
  9. You need pinch salt
  10. You need 3 eggs (50g-60g)
  11. Use Filling
  12. Use 250 g milk
  13. Get 30 g corn starch
  14. Provide 50 g sugar
  15. Use 1 egg (50g-60g)
  16. Use 2 teabags jasmin
  17. Get tin whipping cream
Instructions to make Choux au craquelin:
  1. To make the crispy shell, sift the flour and sugar into a bowl then add the butter (soft texture) mix it together. Put it on the plastic wrap make it flat about 1 inch thick by a stick then put it into freezer about 10-20mins to set
  2. Meanwhile, heat the saucepan with medium low heat to make the puff. Add water, butter and pinch of salt until the butter is melt completely then add the flour to cook and make the ingredients stick together
  3. Remove the heat and transfer it into a bowl then add whisked egg little by little to make it becomes batter. Put it into a plastic pipe and squeeze a big dot on the baking tray with baking paper and take the dough from the freezer then cut the size similar with the puff and put on top of the puff. Put it into the oven that preheated with 200°c 10mins then bake it with 200°c 35-40mins until it becomes golden brown.
  4. Now make the jasmin flavor cream (whatever flavor you like). Put the milk and teabags together into the saucepan with medium low heat. While the milk is already heated (not boil) and the jasmin flavor is already came out, throw the teabags and add the liquid into the mixture (cornstarch and sugar) mix it until smooth then add whisked egg to combine then pour it back into the saucepan to cook and keep stirring until it becomes thick.
  5. Remove the heat and transfer it to a bowl, use a plastic wrap to cover the cream with touching it's surface and put it into the freezer to get ready to use
  6. Get the cream from the freezer that cool already then add the whipping cream until it becomes smooth. Put it into the plastic pipe and poke a hole at the bottom of the puff that completely cool then fill the filling with your pipe. Then it's done!

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