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Raspberry White Chocolate Pastry Strudels
Raspberry White Chocolate Pastry Strudels

Before you jump to Raspberry White Chocolate Pastry Strudels recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been conditioned to think that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. Several foods actually do improve your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

If you want to defeat depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to raspberry white chocolate pastry strudels recipe. To make raspberry white chocolate pastry strudels you only need 12 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Raspberry White Chocolate Pastry Strudels:
  1. Get FOR PASTRY STRUDELS
  2. Use 2 sheets puff pastry, thawed but cold
  3. Prepare 1 teaspoon fresh lemon juice
  4. Take 2 cups fresh or thawed frozen raspberries
  5. Use 3 tablespoon granulayed sugar
  6. Take 1/8 teaspoon salt
  7. You need 2 tablespoons raspberry jam
  8. Prepare 1/3 cup white chocolalate chips, exact amount depending on how many you add
  9. Prepare 1 large egg beaten with 1 tablespoon water ( egg wash )
  10. You need WHITE CHOCOLATE GLAZE
  11. Take 4 ounces white chocolate, chopped, not chips
  12. Prepare 1/4 cup heavy whipping cream
Instructions to make Raspberry White Chocolate Pastry Strudels:
  1. Preheat oven to 400. Line a baking sheet with parchment paper
  2. Puree raspberries in a food processor or blender
  3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
  4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
  5. Lay one sheet of pastry on work surface and roll out seams
  6. Cut into 6 even rectangles
  7. Place some raspberry filling on 3 sqares , leaving an edge all around
  8. Top with a few white chocolate chips
  9. Cover with a plain pastry and seal all sides with a fork
  10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
  11. Bake about 15 to 18 minutes until puffed and golden
  12. Cool on wire racks a few minutes before glazing
  13. WHITE CHOCOLATE GLAZE
  14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
  17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.

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