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Cheese danish
Cheese danish

Before you jump to Cheese danish recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

Many folks do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In this posting we’re going to be going over foods that you should be eating that can help you stay healthy.

You must remember your parents telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables also have potassium. As an example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Another thing you may want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

Following a number of the suggestions above you will notice that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cheese danish recipe. You can have cheese danish using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Cheese danish:
  1. Use 1 sheet of puff pastry
  2. You need 4 oz cream cheese softened
  3. Get 3 tbsp granulated sugar
  4. Prepare 1 egg yolk
  5. You need 1 tbsp sour cream
  6. Prepare 1/2 tsp vanilla extract
  7. You need 1 tsp lemon juice or lemon zest
  8. Provide 1 egg with a little bit of water for a egg wash
Steps to make Cheese danish:
  1. Mix everything together except the puff pastry and the egg wash together till creamy and smooth. Put in fridge.
  2. Roll out the puff pastry to 10 X 10 inch on a floured surface. Cut into quarters. Evenly spread out mixture in the middle of each quarter dough. Then brush the boarder of each square with the egg wash.
  3. Fold the danish into a pocket making each side over lap each other in the middle and touching. Put in fridge for a half hour. Take it out after a half hour and brush with remaining egg wash.
  4. Bake at 400 for 20 to 25 minutes. Until golden brown.
  5. Let it cool. Make cream cheese icing and thin it out with a little bit of milk and drizzle the icing on top. Yummy!
  6. If you want u can use any filling you want or even pie fillings. Also shape the danish differently. Like make a rope shape with the puffed pastry and circle it around its self.

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