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Cheesy Buffalo Chicken Pockets
Cheesy Buffalo Chicken Pockets

Before you jump to Cheesy Buffalo Chicken Pockets recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we should stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Several foods actually do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is actually good for your mood. You were simply anticipating to read that, weren’t you? Green tea is rich in an amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You knew that green tea helps you be healthier. Now you know that applies to your mood too!

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to cheesy buffalo chicken pockets recipe. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buffalo Chicken Pockets:
  1. Get 2 cup shredded or small diced chicken. I used left over roasted chicken
  2. Prepare 1/4 cup Frank's Buffalo Hot Wing Sauce
  3. Get 8 oz Cream Cheese, softened
  4. You need 1 envelope Hidden Valley Ranch mix
  5. Provide 1 your favorite cheese
  6. Provide 1 can Grand biscuits (crescents or even puff pastry)
  7. Take dash ground black pepper
  8. You need 1/2 onion, chopped (I had white on hand but wish I had green onions)
  9. Get dash sea salt
  10. Prepare 1 Egg, beaten for wash
  11. Get 1 cayenne pepper
Instructions to make Cheesy Buffalo Chicken Pockets:
  1. Preheat oven to 350°F.
  2. Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  3. Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  4. Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  5. Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  6. Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  7. Serve with your favorite dipping sauce. ENJOY!!!!!!!!

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