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Before you jump to Bacon and Egg Pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These kinds of foods are loaded with bad fat and also have almost no nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.
You must remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy body. You may already understand that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will recognize that one of the veggies we are talking about is broccoli, which is packed with potassium. Spinach can also be something that you might want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.
If you determine that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to bacon and egg pie recipe. You can have bacon and egg pie using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Bacon and Egg Pie:
- Prepare 300 grams Puff pastry
- Prepare 200 grams sour cream
- Take 125 grams Diced Bacon
- Get 1/2 bunch Fresh parsley
- Provide 1 paprika, salt and pepper to taste
- Get 4 eggs
Steps to make Bacon and Egg Pie:
- Preheat oven to 200°C. Grease a 30cm tart pan.
- Cook diced bacon. Then mix with sour cream, parsley, paprika, salt and pepper.
- Spread onto pastry. Make 4 indentations with a spoon. Carefully break the eggs into the indentations. (Breaking one egg into a small cup and pouring into indentations one by one works more easy) Bake about 20 min until eggs are set. Serve immediatly.
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