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Danish Almond Kringle
Danish Almond Kringle

Before you jump to Danish Almond Kringle recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are good if you want to be in a better mood. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to danish almond kringle recipe. You can cook danish almond kringle using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Danish Almond Kringle:
  1. Take crust
  2. Prepare 1 cup All purpose flour
  3. Get 1/2 cup Butter, softened
  4. Take 1 tbsp Water or a bit more if needed
  5. Take puff
  6. Take 1 cup Water
  7. You need 1/2 cup Butter
  8. Use 1 cup All purpose flour
  9. You need 3 Eggs
  10. Provide 1/2 tsp Almond extract
  11. Provide icing
  12. Get 1 cup Powdered sugar
  13. Take 1 tbsp Butter, softened
  14. Provide 1 tbsp Cream, or a bit more
  15. Get 1 tsp Almond extract
Instructions to make Danish Almond Kringle:
  1. For the crust: mix flour and butter until it becomes a crumb consistency. Add the water and mix with hands until it comes together like a pie crust.
  2. Spread the crust out on a large sheet pan in 2 long ovals. About 3-4 inches wide and the length of the pan. The crust should be no more than 1/2 inch thick.
  3. For the puff: bring the water and butter to a boil in a large saucepan. Add the flour and whisk vigorously until smooth. Add the eggs one at a time while whisking. Remove from heat and add the almond extract.
  4. Drop the puff mixture by spoonfuls over the crust and spread out evenly. Bake at 375 for 25-35 minutes or until medium brown on top.
  5. While the pastry is baking, mix the icing and set aside.
  6. Allow the pastry to cool a while before icing, but ice while still warm so it melts in.
  7. Garnish with toasted almonds if desired.

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