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Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

Before you jump to Garlicky Herb Baked Chicken Thighs recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been conditioned to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods honestly do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Put together several trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the better you will feel. Not just that, nuts, specifically, are a fantastic protein food source.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to garlicky herb baked chicken thighs recipe. To cook garlicky herb baked chicken thighs you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Garlicky Herb Baked Chicken Thighs:
  1. Take 1 large pack bone in, skin on chicken thighs
  2. You need 2 onions, sliced
  3. Take 1 pack baby carrots
  4. Get 1 chicken bouillon cube
  5. Use 1 cup water
  6. Take 1/2 cup white wine
  7. Provide 15 cloves garlic, minced
  8. Provide 1/2 teaspoon Rosemary leaves
  9. Get 1/2 teaspoon Basil leaves
  10. Provide 1/8 teaspoon black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

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