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Honey Sriracha chicken thighs
Honey Sriracha chicken thighs

Before you jump to Honey Sriracha chicken thighs recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to consume. Several foods actually do raise your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Green tea is truly excellent for your mood. You were just expecting to read that here, weren’t you? Green tea is high in a specific amino acid called L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This will better your brain’s concentration while also loosening up the rest of your body. You already knew green tea could help you be better. Now you are well aware that green tea helps you to lift your moods as well!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to honey sriracha chicken thighs recipe. To cook honey sriracha chicken thighs you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Sriracha chicken thighs:
  1. Provide 1-2 lbs chicken thighs
  2. Get to taste Salt and pepper
  3. Take Veg oil
  4. Provide 3 tbsp butter
  5. Prepare 1/4 cup honey
  6. You need 1/3 cup Sriracha
  7. Get 1 tbsp rice wine vinegar
  8. Take 2 green onions minced
  9. Get Handful cilantro, chopped
Steps to make Honey Sriracha chicken thighs:
  1. Get the grill nice and hot, while that's happening season the chicken with salt n peppa and a splash of vegetable oil.
  2. Cook the chicken. Indirect heat is the name of the game. As it cooks make the sauce
  3. Mix butter, Sriracha, honey and vinegar in a small pot over low. Split into two bowls when melted and slightly thickened.
  4. As chicken finishes brush sauce on. Wait two minutes, flip brush other side.
  5. Plate drizzle with other half of remaining sauce and garnish with cilantro.
  6. Enjoy that shit.

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