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Before you jump to Tasty Chicken thighs recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Grains can be wonderful for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. They help you feel full too which can truly help to better your mood. Feeling hungry can really make you feel terrible! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to tasty chicken thighs recipe. You can cook tasty chicken thighs using 2 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tasty Chicken thighs:
- Take 10 bone chicken thighs
- You need 1 bottle lawrys Herb and Garlic marinade
Steps to make Tasty Chicken thighs:
- The night before…remove skin and fat from chicken thighs. Pour half of marinade into baking dish. Place cleaned (except for bone) chicken thighs on top of marinade. Pour remaining marinade over chicken. Use tongs or your hands to make sure all the chicken is covered thoroughly.
- Cover tightly with foil and refrigerate for 16-24 hours. Foil should be very tight over meat.
- Remove from fridge and bake at 350F for 1 hour with foil still intact and tight on top of the meat.
- Remove foil and continue baking for 20 minutes.
- Let rest and serve.
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