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We hope you got insight from reading it, now let’s go back to roasted chicken thighs skin-on recipe. To make roasted chicken thighs skin-on you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Roasted chicken thighs skin-on:
- Prepare 8 chicken thighs with skin still on
- Use 1 tsp salt
- Provide 1 tbsp ground black pepper
- Use 1 tbsp dried lemon peel
- Get 1/2-1 cup olive oil
Instructions to make Roasted chicken thighs skin-on:
- Rinse chicken and place in a bowl. Take all the spices and mix with the olive oil. Pour mixture over chicken and marinate for 1 to 4 hours.
- Preheat oven to 350. - Put chicken skin down on a light colored pan. (You can Pour your marinade mixture over you chicken too) Bake for 45 mins , then flip and bake for an additional 45 mins
- After you make sure your chicken is cooked thoroughly (because all ovens are different). Broil chicken for 5 to 10 mins . This will make the skin so crispy good.
- Remove from oven and let cool about a min and then enjoy.
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