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We hope you got insight from reading it, now let’s go back to chicken thigh cubes honey citron sauce recipe. To cook chicken thigh cubes honey citron sauce you only need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken thigh cubes honey citron sauce:
- Get Marinades:
- Provide 1 chopped spring onion pieces
- You need 1 tbsp shaoxing rice wine
- Use 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- You need 2 tbsp corn starch
- Provide 1/4 tsp salt
- Provide 1 tbsp ginger juice
- Get 500 g cubed chicken thigh
- Provide Pot tea:
- Use 5 g dried chrysanthemums
- You need Seasonings:
- Prepare 62 ml (2 oz) chrysanthemum tea
- Provide 2 tbsp honey citron tea
- Provide 1 tbsp shaoxing rice wine
- Prepare 1/4 tsp salt
- Take 1 tbsp ginger juice
Steps to make Chicken thigh cubes honey citron sauce:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
- Fry the chicken thigh cubes till brown.
- Then remove and set aside.
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
- Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat.
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