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Sesame oil ginger chicken thighs
Sesame oil ginger chicken thighs

Before you jump to Sesame oil ginger chicken thighs recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to sesame oil ginger chicken thighs recipe. To cook sesame oil ginger chicken thighs you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame oil ginger chicken thighs:
  1. Provide 1/2 chicken or 500g chicken thighs
  2. Prepare 2 tbsp sesame oil
  3. You need 1 tbsp cooking oil
  4. Get 5 sliced thin ginger strips
  5. Provide 2 tbsp wine or D.o.m. wine to taste
  6. You need A:
  7. Take 50 ml water
  8. Get 1 tsp dark soy sauce (it's up to u whether u add or not)
  9. Prepare 1/2 tsp light soy sauce
Instructions to make Sesame oil ginger chicken thighs:
  1. Heat 2 tbsp sesame oil and 1 tbsp cooking oil, then add 5 ginger sliced thin strips. Stir fry until fragrant.
  2. Add 500g chicken thigh pieces and stir fry for a few minutes until chicken is no longer pink.
  3. Add A. But I never add dark soy sauce.
  4. Stir to coat chicken evenly in the sauce. Cover and simmer for 5 minutes.
  5. Add more water if the sauce is drying out. Turn chicken pieces over, cover and simmer for another 5 minutes.
  6. When the chicken is cooked, add 2 tbsp d.o.m. wine to taste and after a few seconds you can smell the wonderful aroma of the wine evaporating.

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