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Soy-Brown Sugar Glazed Chicken Thighs
Soy-Brown Sugar Glazed Chicken Thighs

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We hope you got benefit from reading it, now let’s go back to soy-brown sugar glazed chicken thighs recipe. To cook soy-brown sugar glazed chicken thighs you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Soy-Brown Sugar Glazed Chicken Thighs:
  1. Prepare 1/4 cup packed brown sugar
  2. Get 1/4 cup soy sauce
  3. Provide 1 tbsp rice vinegar
  4. Take 1/2 tsp ground ginger
  5. Provide 1 clove garlic, finely chopped
  6. Use 1 1/2 lb skin-on bone-in chicken thighs
  7. Take 1 tbsp vegetable oil
Steps to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
  2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
  3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
  4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

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