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Lemon lavender chicken thighs
Lemon lavender chicken thighs

Before you jump to Lemon lavender chicken thighs recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us believe that comfort foods are bad for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be really nourishing and good for you. There are a number of foods that, when you consume them, can better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, you may be amazed to find out, are terrific at fighting depression. You need to make sure, though, that what you make includes the yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, specifically the yolks, are rich in B vitamins. B vitamins can be great for raising your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Consume an egg and jolly up!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to lemon lavender chicken thighs recipe. You can cook lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lemon lavender chicken thighs:
  1. Use 1/2 small Lemon
  2. Provide 1/2 tsp Culinary grade lavender
  3. Get Himalayan pink salt
  4. Provide 1 Skin on, bone in chicken thigh
Steps to make Lemon lavender chicken thighs:
  1. If you want, debone chicken thigh before you start and save bone for broth later.
  2. Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
  3. Salt chicken as desired
  4. Rub lavender on both sides of chicken while cast iron skillet heats up.
  5. Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.

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