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Before you jump to Super Juicy Super Crispy Fried Chicken Thighs recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us think that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, believe it or not, are terrific for helping you battle depression. Just be sure that you do not throw away the yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, the yolks especially, are loaded with B vitamins. The B vitamin family can be terrific for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and cheer up!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to super juicy super crispy fried chicken thighs recipe. To make super juicy super crispy fried chicken thighs you need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Super Juicy Super Crispy Fried Chicken Thighs:
- Use chicken
- You need 6 boneless, skinless chicken thighs
- Prepare 2 cup buttermilk
- Use chicken coating
- Provide 1 cup all-purpose flour
- You need 1/4 cup yellow corn meal
- Prepare 1/4 cup cornstarch
- Prepare 1 tbsp kosher salt
- You need 1 1/2 tsp garlic powder
- Take 1 1/2 tsp onion powder
- You need 1 tsp chipotle ground powder
- Get 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
- Use 1 tsp paprika
- Provide frying
- Take 48 oz vegetable oil
Steps to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
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