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Caribbean Tea Chicken Thighs /Yellow Rice
Caribbean Tea Chicken Thighs /Yellow Rice

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We hope you got insight from reading it, now let’s go back to caribbean tea chicken thighs /yellow rice recipe. You can have caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Caribbean Tea Chicken Thighs /Yellow Rice:
  1. You need 6 Chicken thighs
  2. Use 1 Bell pepper
  3. Prepare 1 tbsp Lawry salt
  4. Take 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
  5. Use 1/2 tbsp Olives cut small
  6. Take 1 tbsp Worcestershire sauce
  7. Provide 1 cup Chicken broth
  8. You need 1 dash Oyster sauce
  9. Use 1/2 tbsp Capers
  10. Provide 1 can Can Tomatoes or tomato sauce as needed
  11. Provide 1 pinch Sugar
  12. Prepare 1 Bay leave
  13. Provide 1 cup Oolong/fruit tea
  14. You need 1 Sour orange
  15. Provide Olive oil
Instructions to make Caribbean Tea Chicken Thighs /Yellow Rice:
  1. Clean and rinse the poultry in cold water
  2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
  3. Sauté in cast iron or other skillet until brown in both sides
  4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
  5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.

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