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Roast chicken thighs Korean style
Roast chicken thighs Korean style

Before you jump to Roast chicken thighs Korean style recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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You have to remember your parents telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. For instance, broccoli has a lot of potassium to present you with your daily recommended allowances. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let’s go back to roast chicken thighs korean style recipe. You can have roast chicken thighs korean style using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Roast chicken thighs Korean style:
  1. You need 8 each chicken thighs, skin on
  2. Take 1/2 cup soy sauce
  3. Provide 1/2 cup minced green onion
  4. Get 3 tbsp sesame oil
  5. Prepare 3 tbsp honey
  6. Get 2 tsp minced garlic
  7. Take 1/4 tsp ground ginger
  8. Take 1/4 tsp ground black pepper
  9. You need 1 hot sauce to taste (optional)
Steps to make Roast chicken thighs Korean style:
  1. Preheat oven to 375
  2. Place thighs skin side down in large baking dish
  3. Combine the remaining ingredients, pour over thighs
  4. Bake 45 minutes uncovered
  5. Turn thighs over, bake an additional 15 minutes

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