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We hope you got benefit from reading it, now let’s go back to yumilicious chicken thigh pan tikka recipe. You can cook yumilicious chicken thigh pan tikka using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare yumilicious chicken thigh pan tikka:
- You need 4 chicken thighs with skin
- Prepare 1 inch ginger chpped finely
- Prepare 1 tsp salt or to taste
- Prepare 1 tsp butter
- Provide 4 clove garlic crushed
- Take 1/2 tsp black pepper
- You need 1/2 cup yogurt
Steps to make yumilicious chicken thigh pan tikka:
- place all the ingredients in a zip lock bag refrigerate for half an hour.
- place chicken on a non stick pan and cook uncovered on medium flame till it starts to brown .
- once done on one side turn over cover and lower the flame until chicken is well done .
- just before serving increase the flame to slightly crisp the crust.
- serve with potatoes and salad.
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