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Preserved Plums
Preserved Plums

Before you jump to Preserved Plums recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

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Nuts and different seeds is a much better option when you are searching for a quick snack to enjoy. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Your system will use these kinds of fatty acids as a source for creating hormones that your body requires to stay healthy. If you do not get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it requires.

If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to preserved plums recipe. You can have preserved plums using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Preserved Plums:
  1. Provide Ingredients for preservatives
  2. Provide 2-1/2 pound plums
  3. You need 1 quart jar sterilized with lids
  4. Take 2 pint jars sterilized with lids
  5. Prepare 4 teaspoons lemon juice
  6. You need As needed water for cooking plums
  7. Prepare 4 tablespoons canning salt
  8. Use Simple syrup
  9. You need 2 cup sugar
  10. Get 1 cup lemon juice
Steps to make Preserved Plums:
  1. Bring a quart of water to boil. Boil the lids for 3 minutes turn off heat and let rest. If you have a keep warm setting on your stove, add jars to a pan and set in oven till needed. If not turn oven on to 150°Fahrenheit. Wash the plums, poke 2 holes with a knife on both sides. Now add to a pot and just cover with water. Boil for 30 minutes.
  2. Reserve 4 cups water used for boiling plums. Add lemon juice and sugar and simmer until sugar is dissolved. Bring to a boil. Put the warm jars in a bowl with paper towels in bottom. Add the plums into the jars. Really press them in. Add salt a teaspoon of salt per pint jar. 2 teaspoons salt to a quart jar. Same with the lemon juice.
  3. Add the syrup to about 1/2 inch from the top of rim. Add the lids make sure to wipe the rims before adding. Place in a canning pot with a rack in bottom. Process for 30 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. I hope you enjoy!!!

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