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Plum Cake
Plum Cake

Before you jump to Plum Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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Your primary meals should also include fish like salmon or even lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that along with other nutrients it’s also loaded with Omega-3. And whenever it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. You should also trim off any fats that you find on the particular meats that you plan to eat.

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We hope you got insight from reading it, now let’s go back to plum cake recipe. You can have plum cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Plum Cake:
  1. Take 1 cup organic whole wheat flour or gluten free baking mix
  2. Provide 1 tsp. Baking powder
  3. Take Pinch salt
  4. Provide 1 cup organic cane sugar
  5. Prepare 1/2 unsalted butter
  6. Prepare 2 tbsp. Fresh lemon juice
  7. Use 1/4 cup plain yogurt
  8. Prepare 2 eggs
  9. Get 1 tbsp. Pure vanilla extract
  10. Use 2 tbsp. Cinnamon sugar
  11. Provide 1/2 tsp. Lemon zest
  12. Use 7-8 big plums, halved and pitted
Instructions to make Plum Cake:
  1. Heat oven to 350°F
  2. Whisk together flour, baking powder and salt in a medium bowl
  3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
  4. Add the eggs, one at the time and scraping down the bowl
  5. Add lemon juice and mix until combined
  6. Add yogurt and dry ingredients. Mix until just combined
  7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
  8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
  9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
  10. Let cake completely cool down before serving

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