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Prune (plum) Kuchen
Prune (plum) Kuchen

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We hope you got benefit from reading it, now let’s go back to prune (plum) kuchen recipe. To make prune (plum) kuchen you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prune (plum) Kuchen:
  1. Get 1 litre fresh plums
  2. You need 2 cups flour
  3. Provide 1 package yeast
  4. Prepare 1/4 cup sugar
  5. You need half teaspoon salt
  6. You need 1/4 cup warm water
  7. Prepare 1/2 cup milk
  8. Take 1/4 cup butter
  9. You need 1 egg, beaten
  10. You need generous amount of cinnamon sugar for topping
  11. You need 1 litre fresh plums
  12. Prepare 2 cups flour
  13. Take 1 package yeast
  14. You need 1/4 cup sugar
  15. Take half teaspoon salt
  16. Prepare 1/4 cup warm water
  17. Take 1/2 cup milk
  18. Prepare 1/4 cup butter
  19. Take 1 egg, beaten
  20. Take generous amount of cinnamon sugar for topping
Steps to make Prune (plum) Kuchen:
  1. Dissolve yeast in warm water with a sprinkle of the sugar…proof 5-10 min
  2. Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size
  3. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit
  4. Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown.
  5. Dissolve yeast in warm water with a sprinkle of the sugar…proof 5-10 min
  6. Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size
  7. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit
  8. Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown.

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