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Before you jump to Brad's lamb chops w/ vodka, tomato, basil, cream sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been conditioned to think that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
It’s easy to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. These foods fill you up better and that can help you with your moods as well. It’s not hard to feel depressed when you feel hungry! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.
See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to brad's lamb chops w/ vodka, tomato, basil, cream sauce recipe. To cook brad's lamb chops w/ vodka, tomato, basil, cream sauce you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Get 3 lamb chops per serving. 1" thick
- Get Sea salt, pepper, garlic powder, and dry mustard
- Provide 2 tbs butter
- Prepare For the sauce
- Prepare 1 shallot, minced
- Provide 2 vine ripened tomatoes, chopped
- Get 1 tsp minced garlic
- Take 1 cup vodka
- Take 1/4 cup chopped fresh basil
- Use 1 1/2 cups heavy cream, mixed with 1 tbs flour
- Provide to taste Salt and pepper
Steps to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Coat lamb chops with the seasonings. Let sit for a half hour.
- Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
- Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
- Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
- Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
- Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.
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