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We hope you got insight from reading it, now let’s go back to kansas city skillet stake with merlot and plum tomato salsa recipe. To cook kansas city skillet stake with merlot and plum tomato salsa you only need 10 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Take 8 oz Kansas city Stake (3/4 to 1 inches thick even better)
- You need 1 cup Merlot
- Prepare 2 tsp soy sauce
- You need 1 clove garlic crushed
- You need 3 tbsp Olive oil
- Use 1 tsp salt to taste (optional)
- Use 1 tsp pepper (any will work, optional too)
- You need 6 scallions, sliced
- You need 2 tbsp Balsamic vinegar
- Provide 7 large Plum Tomatoes
Instructions to make Kansas city Skillet Stake with Merlot and Plum Tomato Salsa:
- Pierce stake with fork or knife
- Arrange in a baking dish or casserole
- Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper
- Cover and marinate for 3-4 hours in the refrigerator, turning twice
- Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water
- Allow to stand for 2 minutes or until the skin starts to split
- Drain and remove peels, scoop out seeds and dice. Combine with scallions
- Heat remaining oil in a large skillet
- Remove stake from marinade
- For medium rare, saute over medium-high heat for 3 minutes each side
- Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK)
- Spoon over stakes….
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