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Honey preserved prune pork belly
Honey preserved prune pork belly

Before you jump to Honey preserved prune pork belly recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really nourishing and good for you. Some foods really do improve your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just be sure that you don’t toss out the yolk. Every time you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can be fantastic for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat some eggs to jolly up!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to honey preserved prune pork belly recipe. You can cook honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Honey preserved prune pork belly:
  1. Get Marinate:
  2. Take 1 lb (450 g) Pork belly
  3. Take 1/2 tsp Salt
  4. Use 1/4 tsp Garlic Powder
  5. Provide 1/8 tsp White Pepper
  6. Prepare 3 tbsp Water
  7. Prepare Sauce:
  8. Use 5 tbsp Ketchup
  9. You need 4 tbsp Sugar
  10. Prepare 3 tbsp Water
  11. Use 2 tbsp Honey
  12. Take 3 Chopped dried preserved prunes
  13. Get 2 Chopped dried tangerine peeled skin
  14. Prepare Batter:
  15. Take 1 Large egg
  16. Prepare 1/4 tsp Salt
  17. You need 1/8 tsp Garlic Powder
  18. Prepare 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Prepare 2 tsp Baking Powder
  20. Use 1/2 cup (65 g) Corn starch
  21. Get 3/4 cup (105 g) Flour
  22. Provide 2 tbsp Oil
  23. Get Oil for frying
  24. Take 1/2 Green bell pepper cubes
  25. Provide 1/2 Red bell pepper cubes
  26. Use 1/2 can Canned pineapple cubes
  27. Take 1 Sliced large red onion
Steps to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

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