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Sun-dried tomato appetizer torte
Sun-dried tomato appetizer torte

Before you jump to Sun-dried tomato appetizer torte recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to begin living a healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sun-dried tomato appetizer torte recipe. To cook sun-dried tomato appetizer torte you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sun-dried tomato appetizer torte:
  1. Get 3 cups chopped onions
  2. Provide 3 jars (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped
  3. Provide 3 tablespoons sugar
  4. Take 1 tablespoon minced garlic
  5. Provide 1 piece (2 inches) fresh ginger peeled and grated
  6. Prepare 1 teaspoons herbed de provence
  7. Provide 1/2 teaspoons salt
  8. Prepare 1/2 cup red wine vinegar
  9. Use 1 package (8 ounce) cream cheese
  10. Provide Fresh basil sprigs (optional)assorted crackers
Instructions to make Sun-dried tomato appetizer torte:
  1. Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using
  2. To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use
  3. Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving.

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