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Agar jelly made with Japanese ume plum syrup
Agar jelly made with Japanese ume plum syrup

Before you jump to Agar jelly made with Japanese ume plum syrup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been taught to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Some foods really do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are good if you wish to be in a better mood. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

As you can see, you don’t need to eat all that junk food when you want to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to agar jelly made with japanese ume plum syrup recipe. You can have agar jelly made with japanese ume plum syrup using 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Agar jelly made with Japanese ume plum syrup:
  1. Take 2 g Powdered agar
  2. Take 80 cc Japanese ume plum syrup
  3. You need 25 g Beet sugar
  4. Use 200 cc water
Instructions to make Agar jelly made with Japanese ume plum syrup:
  1. Put water and agar in a pan and boil for about 2 minutes.
  2. Add beet sugar and dissolve, add syrup and mix.
  3. Pour it into a cup and cool it in the refrigerator when it gets rough.

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