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Before you jump to Plum Pie recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this post we’re going to be going over foods that you need to be eating that can help you remain in good health.
You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is really important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables in addition have potassium. One of the vegetables that will provide the potassium you’ll need is broccoli. Something different you may want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
By simply following a number of the suggestions above you will notice that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to plum pie recipe. You can have plum pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Plum Pie:
- Prepare 4 cup pitted plums
- Prepare 1 1/3 cup Water
- Prepare 1/2 tsp Cinnamon
- Prepare 12 Splenda or Stevia sachets
- Get 1 cup Raisins
- You need 1/2 cup Corn Starch
- Take 1/4 cup Water
- Use 1 Big Keebler Pie Crust
Steps to make Plum Pie:
- Put plums, raisins, cinnamon, and 1 1/3 cups of water in a pot. Set temperature to low or simmer close lid. Leave it for over 3 hours checking consistency and revolviendo until silky o creamie.
- Mix 1/4 cups of water with corn starch. Slowly pour into pot while revolviendo vigorously. Keep revolviendo for 3 min.
- Pour contents into crust working on the edges with a spoon.
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