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Before you jump to Sun Dried Tomato Pasta recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to sun dried tomato pasta recipe. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Sun Dried Tomato Pasta:
- Provide 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Use 10 oz. jar of sun dried tomatoes packed in oil
- Use 2-3 cloves garlic
- Provide 1 bunch fresh spinach (2 handfuls)
- Use Cup fresh basil
- You need to taste Crushed red pepper flakes,
- Get Cup grated Locatelli cheese
Steps to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
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