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Pasta with Tomatoes, Kalamata Olives, and Goat Cheese
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

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We hope you got insight from reading it, now let’s go back to pasta with tomatoes, kalamata olives, and goat cheese recipe. To cook pasta with tomatoes, kalamata olives, and goat cheese you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. You need 2 Tbs pine nuts
  2. Prepare 2 Tbs Extra Virgin Olive Oil
  3. You need 1 clove garlic, minced
  4. You need 1/8 teaspoon crushed red pepper flakes, or to taste
  5. You need 1 can Plum Tomatoes, Diced
  6. Provide 1/4 cup kalamata olives, pitted, coarsely chopped
  7. Get 4 ounces spaghetti
  8. Provide 1 tbs dried fresh basil
  9. Prepare About an inch of a small tube goat cheese
Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
  2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
  3. Cook the Pasta
  4. Crumble the Goat Cheese, add to the sauce and stir in.
  5. Add the olives and pine nuts and cook until heated through Serve.

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