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Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

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We hope you got insight from reading it, now let’s go back to chicken and turkey jambalaya recipe. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. You need Main Ingredients
  2. Provide 1 tablespoon olive oil
  3. Get 2 chicken breasts, chopped
  4. Take 1 onion diced
  5. Take 1 red pepper, thinly sliced
  6. You need 2 garlic cloves, crushed
  7. Take 75 g Hickory Smoked Turkey
  8. Get 1 tablespoon Cajun seasoning
  9. Prepare 400 g can plum tomato
  10. Get Rice and Chicken Stock
  11. You need 250 g long grain rice
  12. You need 500 ml water for the rice
  13. Take 1 pack Chicken Stock
  14. Take 350 ml water for the stock
Steps to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

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