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We hope you got benefit from reading it, now let’s go back to kolkata style chicken briyani recipe. To make kolkata style chicken briyani you only need 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Kolkata style Chicken Briyani:
- Provide 1 kg chicken
- You need 4 potatoes
- You need 500 gm Basmati rice
- Get 3 medium size slice onions
- You need as needed oil for frying the birista and cooking
- Prepare 1 cup curd
- Provide 2 tsp ginger and garlic paste
- Use 1/2 cup birista (fried onion)
- Use 1 tsp Kewra water
- Prepare 1 tsp rose water
- Get 1 tsp meetha attar
- Provide 1 tsp garam masala
- Get 1/2 tsp red chilli powder
- Provide 1 tsp Black pepper powder
- You need 2 tsp briyani masala powder
- Take to taste salt
- Take 1 tsp fennel seeds
- Provide 5 piece alubukhara (dried plums)
- You need 1/2 cup grated khoya
- You need 1 1/4 cuo milk
- You need pinch saffron strands
- Use 2 tsp melted butter
- Get 4 tsp melted ghee
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
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