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Vegan Mounds Pancakes, first way
Vegan Mounds Pancakes, first way

Before you jump to Vegan Mounds Pancakes, first way recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These sorts of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you need to take these tips to heart. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to vegan mounds pancakes, first way recipe. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Vegan Mounds Pancakes, first way:
  1. Prepare 1 cup old fashioned baking mix, such as Bisquick
  2. Take 1 cup sweetened vanilla coconut milk
  3. Get 1 tbsp coconut oil
  4. Provide 1 flax egg (1:1 ratio of ground flax:water, set)
  5. Get 1 \4 cup vegan chocolate chips
  6. Take 1 \2 cup shredded coconut (I used organic, dehydrated)
  7. Prepare chocolate syrup (optional)
Steps to make Vegan Mounds Pancakes, first way:
  1. Combine all ingredients in medium mixing bowl.
  2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

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