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Pancake Dippers
Pancake Dippers

Before you jump to Pancake Dippers recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In this article we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to pancake dippers recipe. You can cook pancake dippers using 3 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Pancake Dippers:
  1. Prepare 1 box Bisquick pancake batter mix
  2. Prepare 12 slice bacon
  3. Use 1 syrup
Instructions to make Pancake Dippers:
  1. Cook bacon and set aside.
  2. Mix pancake batter according to the package directions.
  3. Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle.
  4. Heat griddle to 300°F.
  5. Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
  6. Lightly press bacon into the batter.
  7. Squeeze more batter over the bacon. This is to protect the bacon from the griddle when you turn that pancake dipper over.
  8. Cook until the batter starts to bubble then turn over and cook a few minutes longer.
  9. Serve with syrup.

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