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Easy Carrot Cake
Easy Carrot Cake

Before you jump to Easy Carrot Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that really can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is really good for your mood. You were just anticipating to read that, weren’t you? Green tea has a lot of an amino acid referred to as L-theanine. Studies prove that this particular amino acid can actually induce brain waves. This helps improve your mental acuity while calming the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea can improve your mood as well!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy carrot cake recipe. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Carrot Cake:
  1. Provide 1 1/4 cup miracle whip
  2. Use 1 box gluten-free yellow cake mix (reg. works too)
  3. You need 4 eggs or equivalent of egg substitute
  4. You need 1/4 cup cold water
  5. You need 2 tsp ground cinnamon
  6. Take 2 cups finely shredded carrots
  7. Use 8 oz cream cheese
  8. Use 1 tbsp vanilla
  9. Get 3 1/2 cups powdered sugar
Steps to make Easy Carrot Cake:
  1. For cake: heat oven to 350 degrees.
  2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
  3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.

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