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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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One more thing you will want to be sure of is that your having enough of is your vegetables as this will in addition be able to have a good impact on your health. Potassium is among the things that you will find in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Something else you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following a few of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Carrot Cake:
  1. Prepare 150 grams Carrot (around 3 medium carrots)
  2. Use 150 grams eggs (3 medium eggs)
  3. Get 50 grams Sunflower oil
  4. Prepare 120 grams All-purpose flour
  5. Get 120 grams Granulated white sugar
  6. Provide 4 grams Vanilla Powder (around 1 tsp)
  7. Provide 4 grams Baking Powder (around 1 tsp)
Steps to make Carrot Cake:
  1. Wash, peel and cut into large pieces the carrots and add them in your blender or food processor.
  2. Crack the eggs and add them in with the carrots along with the sunflower oil.
  3. Blend/process the ingredients well, until you get a homogeneous mixture.
  4. In a large bowl, sift in the flower and add the sugar, vanilla and baking powder. Stir them well with a wire whisk. If you don't have a whisk, feel free to use a fork or a spoon.
  5. Make a well in the center of the dry ingredients and pour in the liquid carrot mix.
  6. Stir the ingredients well with a spatula until you get a nice homogeneous mixture.
  7. Line a baking tray with parchment paper and pour in the batter.
  8. Bake on 180°C/356°F for about 20 minutes. Every oven is a bit different so I suggest you check the cake every 10 minutes so you don't burn it. You can do so by sticking a toothpick in the center until it comes out clean.
  9. After you get the cake out of the oven, let it cool down for about 30 minutes so it will be easier to cut later.
  10. Cut off the edges (I always eat them) and then cut the rest in a 4x4 grid, so you get 16 small squares.
  11. Enjoy!

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